Toor Dal
Great vegan dal dish. Tastes wonderful with rice. Although the recipe doesn't specify, I tend to soak my lentils over night (or during the day if I'm making this at night.) You don't have to do that though!
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INGREDIENTS
Nutrition- 1cup red lentil
- 1
- 1⁄4teaspoon cumin
- 1⁄4teaspoon coriander
- 1⁄4teaspoon turmeric
- 1⁄4
- 1⁄4teaspoon black mustard seeds
- 3
- 1⁄2
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DIRECTIONS
- Rinse lentils and bring to a boil in 3 cups water.
- Reduce heat and cover.
- Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup.
- Add cumin, coriander, turmeric, salt and cayenne.
- Allow to simmer uncovered while preparing garlic and mustard seeds: In a small frypan, heat oil to med hi.
- Saute minced garlic in oil with mustard seeds until just beginning to brown.
- Add to dal and serve immediately.
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