Toor Dal

Recipe by basia1
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse lentils and bring to a boil in 3 cups water.
  • Reduce heat and cover.
  • Cook for 30-40 minutes until lentils are very soft, the consistency of thick soup.
  • Add cumin, coriander, turmeric, salt and cayenne.
  • Allow to simmer uncovered while preparing garlic and mustard seeds: In a small frypan, heat oil to med hi.
  • Saute minced garlic in oil with mustard seeds until just beginning to brown.
  • Add to dal and serve immediately.
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