Too-Good-To-Deny Pumpkin Pie

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a blender or food processor, grind Fiber One to a breadcrumb-like consistency.
  • Combine crumbs with all other crust ingredients.
  • Stir until mixed well.
  • In an oven-safe 9-inch pie dish sprayed lightly with nonstick spray, evenly distribute mixture, using your hands or a flat utensil to firmly press and form the crust.
  • Press it into the edges and up along the sides of the dish.
  • Set aside.
  • In a large bowl, combine all ingredients for the filling; mix well.
  • Pour mixture into pie crust (filling may be taller than the crust - trust me, this is okay!).
  • Bake pie in the oven for 45 minutes, and then remove it and allow to cool.
  • Chill in the refrigerator for several hours (for best results, chill overnight).
  • Cut into 8 slices, and if you like, top with Reddi-wip before serving!
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