Too Easy Pumpkin Muffins

Submitted by Debbie1966

"This moist muffin is so tasty and healthy - you'll feel almost guilty making and serving them!!"

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 18

ingredients

• 1 (18 ounce) box yellow cake mix, unprepared
• 15 ounces libby solid pack pumpkin
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cloves

directions

1. Put all ingredients into a bowl and stir until moistened.
2. You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
3. Drop by spoonfuls into lightly greased muffin pan.
4. Bake at 350 degrees for 19- 23 minutes.

Reviews

[Jewels in Woodinvil]

I just made these muffins for a last minute company lunch. I was in denial of the so few ingredients so I added an egg and a splash of OJ. (Not needed, I am sure.) The muffins were a big hit. Now I am planning on trying them with other cake flavors and different fillings. Thanks, Debbie!

 

[TheCookinMom]

I have children with food allergies, and I have to make most of their food from scratch. What a treat to find something tasty and simple. I used "Duncan Hines moist deluxe butter recipe golden mix" for an allergy free recipe (the mix does not claim to contain egg or milk). I have to report, though, that I liked them more than my little ones. Maybe it's more of a grown up treat.

 

[Terri Newell]

So easy! My husband made these this evening, though he was sceptical....where's the liquid, he asked! But they turned out great, and they smell so good, like gingerbread. Oh, a note for other metric measurement users....the cake mix box that is 518g is just right.

 

[Gingita]

Great! I make them for my children with multiple food allergies. They're good when following the recipe to the letter, but my kids (preschoolers) like them best when I double the pumpkin. If you decide to do this they'll be much more moist, but you'll have to extend the baking time 10-15 minutes.

 

[Karabea]

These are delicious! I accidentally put too a little too much of the ground cloves because I read it wrong, and I decreased the nutmeg to 1/4 tsp because my husband is not crazy about the taste of nutmeg. After baking, I topped with butter and a sprinkle of cinnamon-sugar when they came out of the butter. These were very easy and delicious! I thought they were even better the next day. I made them Sunday morning, and I just had another one for breakfast today (3 days later)--still moist and delicious!! I will definitely make these again, thank you for posting!