Too Easy Hotdish

"From Joanne Fluke's book."
 
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Ready In:
50mins
Ingredients:
4
Serves:
6

ingredients

  • 1 12 lbs lean ground meat
  • 2 (12 ounce) cans soup, condensed cream of almost anything
  • 1 lb frozen potato nuggets
  • 1 cup shredded cheese
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directions

  • Preheat the over to 400°F.
  • Spray 9x13 cake pan with cooking spray.
  • Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
  • Spoon 2 cans of soup on top of the meat, spreading it evenly.
  • Put the frozen potato nuggets on top of the soup, spreading them evenly.
  • Do not cover the pan with anything.
  • Put the pan in the oven and bake for 25-30 minutes.
  • Take the pan out and sprinkle the cheese on top of the potatoes.
  • Bake for additional 10 minutes.

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