Tony's Stuffed Mushrooms

Recipe by Leslie41143
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry sausage and drain grease.
  • Break the stems out of the mushrooms and finely dice up the stems.
  • Place the diced stems in a bowl and add the sausage and the cream cheese. Mix well with a spoon.
  • Line the mushroom caps, upside down, on a baking pan. Put a scoop of the filling into each cap.
  • Squeeze some butter over each mushroom.
  • Cover the baking pan with aluminum foil and bake for 20 minutes at 350 degrees.
  • Then remove the foil and let bake an additional 10 minutes. If they start looking too dry, add a little bit of water to the bottom of the baking pan.