Tony's Marinated Halibut

Recipe by januarybride
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry your halibut and remove skin if applicable. Cut fish into 4 pieces.
  • In a medium sized glass bowl, whisk together the marinade ingredients. Place fish in same bowl and turn to coat thoroughly. Top bowl with plastic wrap and marinate in the refrigerator for 1 hour up to 24 hours.
  • Once marinating is complete, grill (or pan fry) fish over medium-high heat for 6-8 minutes until fish is just done. . .do not overcook. . .the fish should still be light and have some "give" to it when touched with your finger and just start to flake apart.
  • While fish is cooking, whisk together sauce ingredients (do not cook the sauce).
  • After fish is cooked, top with a generous portion of sauce and serve!
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