Tony & Miko's Salad

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450 degrees F.
  • Clean you mushrooms with a damp paper towel and remove any thick stems then slice.
  • Place the mushrooms and snap peas on a baking sheet and toss with 2 TBSP olive oil, salt, pepper, and garlic powder.
  • Roast the mix for 10 minutes then remove to a large salad bowl.
  • Allow the veggies to cool a bit while you assemble the dressing by mixing together the lemon juice, 2 TBSP olive oil, red pepper flakes, honey, and onions.
  • Pour the beans in with the mushrooms and snap peas. Add the parsley, cheese, and the dressing then toss to coat.
  • Allow the flavors to meld a bit then enjoy!
Advertisement