Tony Chachere's Basic Cream Sauce

Tony Chachere's Basic Cream Sauce created by Bobtail

I haven't tried this one yet

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
  • 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@bridgettels
Contributor
@bridgettels
Contributor
"I haven't tried this one yet"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Bobtail
    Tony Chachere's Basic Cream Sauce Created by Bobtail
  2. Bobtail
    My first time making a cream sauce and such a simple easy recipe. I prepared as directed. I was not sure how thick it was supposed to get, so it seemed to me that it took forever to thicken somewhat. I did add cheese to it and this did cause it to thicken quite a bit. I spooned it over grilled shrimp and broccoli, served on a baked potato. This was quite good and rich tasting. I am so glad to now know the basic cream sauce recipe. It has such versatility! Thanks bridgettels! Made in participation with My 3 Chefs 2012.
  3. bridgettels
    I haven't tried this one yet
Advertisement

Find More Recipes