Tonnato Sauce
My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.
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INGREDIENTS
Nutrition- 7
- 1⁄4
- 2tablespoons red wine vinegar
- 1tablespoon fresh lemon juice
- 2tablespoons capers
- 1tablespoon extra virgin olive oil
- 2
-
- salt and pepper
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DIRECTIONS
- In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
- This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.
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