Tonnato Sauce

My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.

Ready In:
3mins
Serves:
Yields:
Units:

ingredients

directions

  • In the bowl of a food processor add all the ingredients except the parsley. Puree until creamy, 1-2 minutes. Season with salt and pepper. Top with chopped parsley and additional capers if desired.
  • This is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.
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RECIPE MADE WITH LOVE BY

@Chef 4TeenSon
Contributor
@Chef 4TeenSon
Contributor
"My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream."
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  1. HappySphinx
    Great versatile recipe!
    Reply
  2. Chef 4TeenSon
    My version isn't exactly traditional but for a quick, healthy, versatile meal or snack it's wonderful. Leave the anchovy out for a milder flavor, adding it for a more assertive flavor. Thin to the desired consistency by adding more mayo or sour cream.
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