Tom's Vanilla Frozen Yogurt

Recipe by Tom Lambie
READY IN: 3hrs 5mins
SERVES: 10
YIELD: 5 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine sugar, gelatin and salt in a medium saucepan; add milk and let stand one minute.
  • Cook over low heat, stirring constantly, five minutes or until gelatin and sugar dissolve; let cool.
  • Stir in yogurt and vanilla; chill.
  • Pour mixture into freezer can of a gallon freezer.
  • Serve immediately or let ripen 1 hour.
  • Yields 10- 1/2 cups.