Tom's Sweet Chili Sauce

READY IN: 1hr
SERVES: 20
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, bring vinegar, water, sugar, salt, and corn starch to a rolling boil, reduce heat and simmer for about 30 minutes, or until mixture thickens.
  • When mixture is thick, stir in relish, bring up to rolling boil, and boil until mixture reaches 230°F about 2 minutes.
  • Stir sauce and pour into hot sterilized jar. Jar will seal.
  • Refrigerate after opening. Keeps well for at least a year.
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