Toms Oven Made Cajun Chicken Jerky

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READY IN: 4hrs 30mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside.
  • Preheat oven to 150°F.
  • Cut chicken into 1/8th inch strips or 1/8th inch cubes (thickness doesn't have to be exact, can be a little thicker).
  • On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat.
  • Place strips in single layer on a oven-safe metal cookie cooling rack (fine mesh or closely spaced bars work best).
  • Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once.
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