Tommy's Deer Burgers

Recipe by Russian Bear
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop 1 lb of raw bacon into small pieces.
  • add all ingredients and deer meat into bowl along with the chopped up bacon.
  • cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
  • After marinating time, take meat out of refrigerator and make into patties.
  • Should make about 8 patties.
  • Place patties into glass baking dish and bake until done in oven at 400 degrees.
  • A better alternative is grill on a barbeque grill until done, or however you like your meat.
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