Tommy Toe Pie

Recipe by Sharon123
READY IN: 1hr 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The day before, slice 3 to 5 tomatoes and drain on paper towels.
  • Refrigerate.
  • Bake deep-dish pie shell according to package directions.
  • Cool.
  • Mix cheeses, mayonnaise and basil. Set mixture aside.
  • Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
  • Layer ½ of the cheese and mayonnaise mixture.
  • Sprinkle with chopped green onions. Repeat layers. End with ½ cup of shredded Parmesan cheese on top.
  • Bake at 375 degrees for 35-40 minutes. Enjoy!
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