Tomatoes - Packed in Own Juice (Canning)
- Ready In:
- 2hrs 30mins
- 2 1⁄2 - 3 1⁄2 lbs tomatoes, per quart
- bottled lemon juice
- salt (optional)
- Place tomatoes in a wire basket and lower into a large saucepot of boiling water.
- Blanch tomatoes 30 to 60 seconds or until skins start to crack.
- Remove from boiling water.
- Dip immediately into cold water.
- Slip off skins; trim away any green areas; cut out core.
- Leave tomatoes whole or cut into halves or quarters.
- Add 1 tablespoon of bottled lemon juice to each pint jar, or 2 tablespoons of bottled lemon juice to each quart jar.
- Pack tomatoes into hot jars, pressing gently on tomatoes until the natural juice fills the space between tomatoes, leaving 1/2 inch headspace.
- Add 1/2 teaspoon salt to each pint jar, or 1 teaspoon of salt to each quart jar, if desired.
- Remove air bubbles.
- Adjust two-piece caps.
- Process pints and quarts 1 hour and 25 minutes in a boiling-water canner.
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RECIPE SUBMITTED BY
I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is great...as long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.