Tomatoes Gratin
"I love this recipe because the tomatoes
are available anytime. And the taste of the
creamy mozzarella, zesty tomatoes and sharp
parmesan will blow you away. Great with bread and a glass of white wine."
photo by Queen Dragon Mom
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 (14 1/2 ounce) cans whole tomatoes (2 drained)
- salt and pepper
- 3 garlic cloves, minced fine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 1⁄2 cups grated mozzarella cheese
- 1 cup diced purple onion
- 1⁄2 cup diced scallion
- 1⁄8 cup fresh parsley, chopped
- 1⁄2 cup grated parmesan cheese
- 1 glass port wine (for the cook)
directions
- Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
- Bake for 30-35 minutes and enjoy the wine.
- Allow to rest about 10 minutes before serving.
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Reviews
-
My husband and I love this dish! It is so easy to make! We've had it twice in the last month. -
This was alright..loved the wine though..LOL..Think I should of added some time to the cooking..will try again..Thanks -
Thi is SO good! Very easy, too. I did have to increase the cooking time, but that is not a big issue. A wonderful taste of summer on a very cold winter's day. Thank you so much for this!
RECIPE SUBMITTED BY
I am a stay at home Mom and a full time chef for my hubby. We have a 2 year old daughter and I love to cook for them.
There are tons of things for us to do, we live in a large city and we enjoy outdoor activities the most.
I have all of Paula Deen's cookbooks and have now started collecting Barefoot Contessa
cookbooks. Next will be Giada DiLaurentiis. Did I mention that I love Food Network?
I love to cook sweets for my Dad. My Mom fusses but, it's worth it.
When my daughter starts school in a few years I plan on opening my own catering business, featuring bistro style cuisine.
