Community Pick
Tomatoes Crunchy, Juicy, Sweet...(Bursting Tomato)
photo by Rita1652
- Ready In:
- 16mins
- Ingredients:
- 12
- Serves:
-
2-3
ingredients
- 2 green tomatoes, to slightly red cut into 12 slices (seeds removed)
- 2 tablespoons flour
- 1 large egg
- 1⁄2 tablespoon water
- 1⁄4 cup parmesan cheese
- 1⁄4 cup fine breadcrumbs
- 1⁄2 teaspoon dried Italian seasoning
- 2 tablespoons olive oil, more if needed
- 2 garlic cloves, minced
- 1⁄2 cup diced onion
- 2 ounces herbed goat cheese
- basil leaves (to garnish)
directions
- Mix egg and water together.
- Set aside.
- Mix parmesan cheese an flour together set aside.
- Mix breadcrumbs and seasoning together set aside.
- Dust each sliced tomato with flour dip into egg mixture then into breadcrumbs mixture.
- Don`t worry if it doesn`t adhere to the sides.
- Place breaded tomatoes into refrigerator for one hour this help the breading adhere to the tomatoes.
- In a large fry pan heat oil over medium heat.
- Saute onions and garlic till translucent.
- Remove from pan leaving as much of the flavored oil as you can.
- Add more oil to just cover bottom of pan{if necessary} add breaded tomatoes to hot oil brown on each side.
- Just a couple of minutes per side.
- Remove to plate lined with paper towels.
- Plate on a couple basil leaves on a serving plate top with 3 tomatoes.
- Layering with 1/3 crumbled goat cheese and 1/3 sauteed onion and garlic mixture.
- Repeat 2 more times and serve.
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Reviews
-
Made with red, ripe tomatoes and they were delicious. Didn't have any goat cheese on hand, so used feta and it was still yummy. Was also out of bread crumbs and used Panko instead - think it was great. Used a bit more of the Panko and Italian seasoning. Would be great served aside a juicy steak and a great mesclun salad. Thanks. BTW I now call these Tomato Towers:) <br/>Update: Served with Recipe #349189, Bonefish Grill Lemon Butter Sauce poured on top - to die for!!!
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This was my first fried tomato experience and it was a good one! I used some ripe black heirloom tomatoes from my garden and the kids helped bread them. I used probably 4 good sized tomatoes and a whole package of goat cheese (6 oz). Hubs loved it and the kids both had seconds. The one change I will make next time is using a tangier tomato. Thanks for the great recipe!!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey