Tomatoes Country Style

Recipe by sweetcakes
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
  • Cut tomatoes into 12 even slices, about 1/2 inch thick.
  • Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
  • Dip each in flour, then in egg mixture, and finally in crumbs.
  • Fry on both sides over medium heat in mixture of butter and olive oil until brown.
  • Garnish with fresh basil or parsley, if desired.
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