Tomato Stack-Salad

Recipe by Moirianne
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large ripe tomatoes
  • 1
    (4 ounce) package mixed baby greens
  • 12
    cup balsamic vinaigrette, divided
  • 14
    cup blue cheese, crumbled
Advertisement

DIRECTIONS

  • Cut a thin slice from the bottom of each tomato so it will stand upright.
  • Discard these slices.
  • Cut each tomato horizontally into 5 slices, keeping the slices together.
  • Mix the baby greens, 1/4 cup of dressing, and the blue cheese in a small bowl.
  • Place the tomato slices on a serving dish.
  • Using 1/4 of the salad mixture, equally top the tomato slices.
  • Repeat the layers three more times, ending with the top tomato slices.
  • Drizzle the remaining 1/4 cup dressing and serve.
Advertisement