Tomato, Squash and Cucumber Salad
An excellent way to use up garden produce.
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INGREDIENTS
NutritionSalad
- 1
- 2medium summer squash, sliced
- 2
Dressing
- 1⁄4cup vegetable oil
- 3tablespoons minced fresh basil
- 2tablespoons lemon juice
- 2tablespoons cider vinegar
- 1teaspoon sugar
- 1⁄2teaspoon grated lemon peel
- 1⁄4teaspoon salt
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DIRECTIONS
- Arrange the vegetables on a large serving platter.
- Combine the dressing ingredients in a jar with a tight fitting lid and shake well.
- Drizzle dressing over salad and serve immediately.
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