An excellent way to use up garden produce.
Serving Size: 1 (133) g
Servings Per Recipe: 6
Calories: 111.1
Calories from Fat 84 g 76 %
Total Fat 9.3 g 14 %
Saturated Fat 1.2 g 6 %
Cholesterol 0 mg 0 %
Sodium 101.6 mg 4 %
Total Carbohydrate 6.9 g 2 %
Dietary Fiber 1.6 g 6 %
Sugars 4.2 g 16 %
Protein 1.5 g 3 %