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Tomato Soup with Lemongrass

I haven't yet tried this but I will soon as I have all the ingredients. It caught my eye as being potentially crockpot suitable.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan, add the cumin seeds and cook for 10 seconds.
  • Add the potato, onion, celery, curry leaves, lemongrass and chilli.
  • Cook over a medium heat for 5 minutes, stirring constantly.
  • Add the tomatoes and cook, stirring for 30 seconds.
  • Add the water, tomato puree and seasoning.
  • Stir and bring to the boil.
  • Simmer, covered for 1 hour.
  • Remove the lemon grass and curry leaves.
  • Blend the soup with a hand blender or in a food processor.
  • Strain and reheat to serve.
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RECIPE MADE WITH LOVE BY

@Missy Wombat
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@Missy Wombat
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"I haven't yet tried this but I will soon as I have all the ingredients. It caught my eye as being potentially crockpot suitable."
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  1. Missy Wombat
    I haven't yet tried this but I will soon as I have all the ingredients. It caught my eye as being potentially crockpot suitable.
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