Tomato Soup With Lemon-Rosemary Cream

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy large saucepan over medium heat. Add onion and next 5 ingredients.
  • Cover; cook until onion is tender, stirring occasionally, about 5 minutes.
  • Add tomatoes and broth. Cover and simmer vegetables 40 minutes.
  • Discard bay leaf. Season with salt and pepper. (Can be made 2 days ahead. Cool slightly.
  • Cover; chill. Rewarm before continuing.)
  • Whisk cream, rosemary and teaspoon lemon peel in bowl until slightly thickened. Season with salt and pepper.
  • Stir remaining teaspoons lemon peel into soup. Ladle soup into bowls. Drizzle cream mixture over and serve.
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