Tomato soup with Chicken Meatballs

Recipe by dale7793
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken mince, green onion, parsley, parmesan, salt and pepper in a bowl and mix well.
  • Make small meatballs, with about 1 teaspoon mix per meatball.
  • Refridgerate meatballs for 5 minutes (or make a few hours ahead).
  • Place stock and puree in saucepan and simmer for 4 minutes.
  • Add macaroni and meatballs and cook 10 minutes, until pasta is al dente and meatballs are cooked through.
  • Serve with crusty garlic bread and sprinkled with extra parsley and parmesan.
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