Tomato Soup & Shells

Name: Tomato Soup & Shells
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 7 -8 ounces mini pasta shells, uncooked; 1 (10 1/2 ounce) can condensed tomato soup, undiluted; 5 ounces whipping cream; 1 -2 ounce Velveeta cheese, cubed; 1 teaspoon butter; 1/8-1/4 teaspoon garlic powder; 1/8-1/4 teaspoon onion powder; salt & pepper, to taste

(9)

Recipe by FDADELKARIM

This is a variation of my recipe Recipe #354135.

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

7 -8

ounces mini pasta shells, uncooked
1

(10 1/2 ounce) can condensed tomato soup, undiluted
5

ounces whipping cream
1 -2

ounce Velveeta cheese, cubed
1

teaspoon butter
¹⁄₈ - ¹⁄₄

teaspoon garlic powder
¹⁄₈ - ¹⁄₄

teaspoon onion powder
salt & pepper, to taste

DIRECTIONS

Place the shells on to boil. Remove from the heat once al dente.
Mix the rest of the ingredients together in a small sauce pan. Simmer over low heat while the shells are boiling. (Make sure not to burn).
Drain the water from the shells then add the soup, stir to coat.

Submit a Recipe Correction