Tomato Soup Chocolate Cake

Recipe by Tonkcats2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
  • Cream together butter and sugar. Add eggs, and beat until fluffy.
  • Whisk together dry ingredients.
  • Mix tomato soup and water.
  • Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
  • Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
  • Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.
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