Tomato Soup

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in a soup pot, warmed over medium-high heat.
  • Add onion, bay leaf, and garlic.
  • Soften vegetables for 3 minutes.
  • Add tomatoes and their juice, and broth.
  • Mash up tomatoes with spoon of potato masher.
  • Stir in torn bread.
  • Add the Italian seasoning or oregano.
  • Bring to just below a boil, reduce heat to med/low and cook till warmed, (not boiling).
  • Add salt and pepper to taste.
  • Remove bay leaf.
  • Carefully scoop 3/4 cup tomato mixer out and run through a blender for a couple of seconds until mixed. Put pulsed tomato mixture in a bowl until all the tomato mixture is pulsed. (or use a hand mixer in pot).
  • Warm again to piping hot in soup pot, dish into a cup to carry around with you, or in a soup bowl. Add toppings as desired. Drizzle with oil as desired.
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