Tomato Soup

Recipe by RDH80
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and potato.
  • Melt butter in large saucepan and saute onion over med. heat until transparent.
  • Add potato,tomatoes,sauce,paste,garlic,bay leaf,broth,salt and pepper.
  • Cover and simmer 20 minutes.
  • Remove from heat and stir in milk.
  • Remove bay leaf and let cool 5-10 minutes.
  • Blend in small quantities in blender or food processor.
  • Adjust seasonings to taste.
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