Tomato Smothered Pork Steaks (Or Chops) for the Crock-Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut each steak into 2 or 3 pieces and trim excess fat.
  • Pour one can of tomatoes into the bottom of a 6-7qt Crockpot. Top with 1/3 of each of the ingredients, ending with a layer made from half the pork steak pieces.
  • Make another layer of 1/3 of everything, ending with the rest of the pork steaks.
  • Finish with the remaining ingredients.
  • Cook on low for 6-8 hours.
  • Remove pork steak pieces carefully (they will probably break up so tongs will work better than a fork).
  • Use a slotted spoon to scoop out the veggies and serve them over pasta or rice.
  • Top with Parmesan.
  • Tip: If you chill the flavorful juices to remove the fat you'll have a delicious starter for soup.
  • Note: I do not recommend using an extra-lean cut such as boneless pork loin for this. Extra lean meat tends to dry out in long cooking even when submerged in liquid this way.
  • Note: This should be just as good made with beef chuck or chicken thighs.
Advertisement