Tomato Sesame Crusted Lamb Racks

Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326.
- Ready In:
- 45mins
- Serves:
- Units:
2
People talking
ingredients
- 4 racks of lamb (3-4 cutlets each)
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds
- 1 small onion, grated
- 2 tablespoons tomato paste
- 2 tablespoons peanut butter
- 2 tablespoons sugar
directions
- Trim any excess fat from lamb racks.
- Combine all the other ingredients in a bowl, spread mixture evenly over lamb racks.
- Place lamb racks on wire rack in baking dish. Bake in pre-heated oven 190c for 20 Min's, cover racks with greased foil and bake for a further 10 Min's or until tender.
- Note: I only cover to prevent the sesame crust from burning, so if it looks fine you do not need to cover.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@The Flying Chef
Contributor
@The Flying Chef
Contributor
"Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Recipe #256326."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: