Tomato Seafood Marinara Pasta

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saute pan, cook onion and garlic until soft.
  • Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
  • Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
  • Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
  • Stir parsley into sauce, salt and pepper to taste.
  • Serve sauce over hot pasta.
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