Tomato Seafood Marinara Pasta
I like linguine with this recipe, although I think traditionally it's spaghetti. I love seafood, but I've had so many dodgy versions of this that I had to start making it myself. I hate the seafood overcooked so make sure it's only added at the end.
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INGREDIENTS
Nutrition- 750g seafood, marinara mix
- 1tablespoon olive oil
- 1
- 2cloves of minced garlic
- 200
- 1(400 g) can diced tomatoes
- 400ml tomato passata
- 2tablespoons tomato paste
- salt and pepper
- 1⁄3cup chopped parsley
- 500g pasta eg linguine
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DIRECTIONS
- Heat oil in a large saute pan, cook onion and garlic until soft.
- Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
- Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
- Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
- Stir parsley into sauce, salt and pepper to taste.
- Serve sauce over hot pasta.
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