Tomato, Sausage and Bean Pasta

Name: Tomato, Sausage and Bean Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 thin Italian sausages; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 clove garlic, crushed; 1 (16 ounce) can chopped tomatoes; 1 (16 ounce) can butter beans (Lima); 1 tablespoon chopped fresh rosemary; 1 cup light cream; 1 teaspoon sugar; 1 packet rigatoni pasta, cooked al dente (tubular); extra rosemary, to garnish

(4)

Recipe by Marli

This is a fulfilling pasta dish that is great to "whip-up" after work or a busy day. Use any flavour sausages you like, I sometimes use two different flavours for variety. Serve with hot herb bread. A Woman's Day recipe.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

thin Italian sausages
1

tablespoon olive oil
1

medium onion, thinly sliced
1

clove garlic, crushed
1

(16 ounce) can chopped tomatoes
1

(16 ounce) can butter beans (Lima)
1

tablespoon chopped fresh rosemary
1

cup light cream
1

teaspoon sugar
1

packet rigatoni pasta, cooked al dente (tubular)
extra rosemary, to garnish

DIRECTIONS

Fry or grill sausages until brown& cooked through.
Slice thinly.
Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
Add beans and rosemary, stir until fragrant& heated through.
Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
Add sausages; simmer a further 5 minutes, or until hot.
Add the hot cooked pasta to the sauce and toss to combine.
Serve garnished with rosemary& enjoy with hot garlic or herb bread.

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