Recipes / Sauces

Tomato Sauce With Heavy Cream

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Recipe by Tuck Burnette

Good on fresh pasta, or dry, with chicken. Adapted from Marcella Hazan.

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

4

tablespoons butter
1

tablespoon vegetable oil
3

tablespoons finely chopped onions
3

tablespoons finely chopped carrots
3

tablespoons finely chopped celery
2 ¹⁄₂

cups prepared canned tomatoes
salt
pepper
¹⁄₂

cup heavy cream, warmed

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DIRECTIONS

Sauté vegetables in oil and butter till soft and lightly golden.
Add tomatoes. Season lightly.
Simmer 20 minutes.
At serving time, stir in cream, and simmer 1 minute.

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