Tomato Sauce for Pasta

Recipe by katia
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the tomatoes and mash in the blender.
  • Put the tomato puree in a pot and add all the others ingrdients.
  • Simmer in low heat for 30-40 ninutes. Until you see littles bubbles in the sauces. Then the water from the tomatoes is absorded.
  • Remove the garlic and the celery and the sauce is ready.
  • You can add olive oil if you wish at the end.
  • This sauce and be kept in jars in the fridge for 2-3 months. But you must cover the surface of the jar with olive oil and then put it in the fridge.
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