Tomato Sauce

Name: Tomato Sauce
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 1 Large pot of sauce, 4-6 serving(s)
Ingredients: 2 1/2 cups onions; 8 garlic cloves; 3 (28 ounce) cans Italian plum tomatoes; 1/2 cup red wine; 1 large carrot; 20 basil leaves; 1/8 teaspoon red pepper flakes; salt and pepper

(1)

Recipe by Nikki Dinki Cooking

The BEST tomato sauce around!

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READY IN: 1hr 35mins

SERVES: 4-6

YIELD: 1 Large pot of sauce

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups onions
8

garlic cloves
3

(28 ounce) cans Italian plum tomatoes
¹⁄₂

cup red wine
1

large carrot
20

basil leaves
¹⁄₈

teaspoon red pepper flakes
salt and pepper

DIRECTIONS

Cook Onions and Garlic in 2-6tbs of olive oil depending on how rich you want it.
Optional: Remove inner stem of tomato.
Crush tomatoes with your hands and add to pot, you can all add them to the pot and then mash them with a potato masher.
Add wine and carrot which should be cut into 4 large pieces.
Add Salt, Pepper and Red Pepper Flakes.
Cook on medium for 1.5hrs-2hrs until it is reduced by half and thick.
Add basil leaves 30minutes before it is done cooking.

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