Tomato Salsa/Relish

Submitted by kusum gupta

"Make this salsa, rich in vitamin C and minerals, to your taste—hot or mild. It can be refrigerated for several days."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 3 cups

ingredients

• 4 chopped tomatoes
• 1 chopped red onion
• 1 tablespoon lemon juice

• Seasonings

• 2 teaspoons chopped ginger
• 2 teaspoons chopped green chilies
• 1⁄4 teaspoon red chili powder
• 1⁄4 teaspoon ground mustard
• 1 teaspoon salt

directions

1. Mix everything together in a food processor, just enough to chop and mix (3 to 5 rounds).
2. Do not puree.
3. Refrigerate for a couple of hours before you serve it.