Tomato Salsa for Canning - Medium Heat

Name: Tomato Salsa for Canning - Medium Heat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 pints
Ingredients: 14 cups tomatoes, diced; 3 cups onions, diced; 5 garlic cloves, minced; 1 cup yellow bell pepper, diced; 1/2 cup jalapeno pepper, diced with seeds; 1/2 cup lime juice; 6 ounces tomato paste; 3 tablespoons salt; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 1/2 teaspoons cumin; 2 cups fresh cilantro, chopped

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Recipe by soveria

Many salsa recipes are similar, but this one is best in my opinion!

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READY IN: 35mins

YIELD: 10 pints

UNITS: US

INGREDIENTS

Nutrition

14

cups tomatoes, diced
3

cups onions, diced
5

garlic cloves, minced
1

cup yellow bell pepper, diced
¹⁄₂

cup jalapeno pepper, diced with seeds
¹⁄₂

cup lime juice
6

ounces tomato paste
3

tablespoons salt
1

tablespoon chili powder
1

tablespoon garlic powder
1 ¹⁄₂

teaspoons cumin
2

cups fresh cilantro, chopped

DIRECTIONS

Start boiling water for canning.
in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
Fill jars, leaving 1/2 inch headspace.
Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.

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