Tomato Salsa for Canning - Medium Heat

Recipe by soveria
READY IN: 35mins
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Start boiling water for canning.
  • in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
  • Fill jars, leaving 1/2 inch headspace.
  • Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
  • Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.