Tomato Salsa Dip

Submitted by English_Rose

"A tangy dip that tastes great with spicy Mexican snacks such as tortilla chips."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 onion, diced
• 1 yellow bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 4 tomatoes, chopped
• 1 cup tomato juice
• 2 teaspoons dry chili flakes
• 5 tablespoons white wine vinegar
• 2 tablespoons brown sugar
• 1 teaspoon cornstarch
• 2 tablespoons water

directions

1. Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
2. Combine the cornstarch with the water and add to the simmering salsa.
3. Stir until thickened before leaving on one side to cool before serving.

Reviews

[Sageca]

Hi Rose, This was even better that that bottled salsa! I used the microwave; let the onions and peppers cook a bit more,then added the tomatoes and cooked another few minutes.I then added the remaining ingredients. I took no time at all to produce this salsa;I will be using this recipe from now on.I made this for WT3; thanks for posting. Rita