Tomato Salad with Feta and Olives

Recipe by heather in Ont
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble feta into a small bowl.
  • Add chopped mint and toss; set aside.
  • Season the tomato slice with salt and then arrange them, overlapping slightly, on a serving platter Sprinkle the cucumber over the tomato slices.
  • Season the grape or cherry tomatoes with salt and scatter them over the cucumbers.
  • Sprinkle the olives on top.
  • In a small bowl, whisk together olive oil, lemon zest, and lemon juice.
  • Season to taste with salt and pepper.
  • Drizzle the vinaigrette over the salad.
  • Scatter feta cheese over the salad, garnish with mint and serve immediately.
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