Tomato Salad With Cucumber and Feta

READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
  • In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
  • Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
  • When ready to serve sprinkle with feta cheese and olives.
  • Delicious!
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