Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

Recipe by Harry J
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes into slices about 1/2 cm thick.
  • Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like.
  • Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them.
  • Sprinkle with some balsamic vinegar.
  • Next, season with salt and pepper to taste.
  • Slice up some chives into small pieces, and shake them over the top.
  • Add them to taste, though if you have enjoy pepper, then plenty will not ruin it.
  • Slice up some chives into small pieces, and shake them over the top.
  • You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled.
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