Tomato Salad Served With Cottage Cheese

Recipe by lizeroo
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tomatoes in half and gently squeeze, scooping out pulp and seeds. Dice.
  • Mince green onions and chop Cilantro medium fine.
  • Add onions, Basil, Cilantro, vinegar, oil and garlic powder to tomatoes and toss. Add salt and pepper to taste.
  • Store in fridge until ready to use.
  • Serve with 2 scoops low fat cottage cheese and gently mix.
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