Tomato Salad Murcia-Style - Ajotomate Murciano

Recipe by Outta Here
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a cutting board, smash the garlic cloves with the flat side of a butcher knife. Work a little salt into the garlic with the edge of the knife to make a paste. Place in a blender.
  • Peel and coarsely chop one tomato and add it to the blender. Pulse the tomato together with the garlic, until well blended.
  • Add the vinegar, pepper, 1/2 teaspoon cumin seeds, and paprika to the blender and blend until smooth.
  • Add the olive oil and blend to mix well with the rest of the ingredients.
  • Cut the remaining tomatoes crosswise into 1/2-inch slices. Arrange them on a serving platter single-layered or overlapping as little as possible.
  • Pour the tomato vinaigrette over the sliced tomatoes and sprinkle with the remaining cumin seeds.
  • Serve at room temperature.
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