Tomato Salad - Jamie Oliver
"From chef Jamie Oliver's show "Jamie at Home," episode "Tomatoes.""
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb mixed heirloom tomato, various colors
- 1 tablespoon kosher salt
- 1⁄2 tablespoon dried oregano
- 1 1⁄2 tablespoons extra virgin olive oil
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 small fresh red chili pepper, deseeded and chopped finely (optional)
- 1⁄2 garlic clove, grated
- 1⁄2 lb fresh mozzarella cheese, ciliegine size (cherry size)
directions
- Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
- Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Serve with mozzarella.
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Reviews
-
wonderful, easy way to eat and enjoy heirloom tomatoes from the farmer's market!!! wonderful recipe!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
