Tomato Salad ( Insalata Pomodoro)

Recipe by Pat McCardle
READY IN: 10mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl put oil and seasonings.
  • Add tomatoes, either sliced or in small chunks.
  • Use salt and pepper to taste, and mix well.
  • Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
  • Italian or French bread or crusty rolls are a must to accompany this salad.
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