Tomato Rosemary Muffins

Recipe by CURLEYBERLEY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, parmesan cheese, sugar, baking powder, rosemary, baking soda, garlic powder and pepper.
  • Make a well in center of dry ingredients.
  • Combine egg, milk, tomato sauce and oil. Add all at once to well in the center of the dry ingredients.
  • Stir just until moistened.
  • Lightly grease 36 1-3/4" muffin cups; fill 2/3 full. Sprinkle with parmesan cheese.
  • Bake at 350 for 15 minutes or until lightly browned.
  • Remove from pan.
  • To make 12 regular size muffins, bake 20-24 minutes. These freeze well.
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