Tomato Rice Slice

Submitted by Sueie

"Great as a main for vegetarian or equally good as a side dish. Reheats well to take for lunch next day. Good standby. Filling and tasty."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 1⁄4 cups rice
• 1 bunch spinach
• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 1 1⁄4 cups grated cheese
• 3 eggs, lightly beaten
• 3⁄4 cup cream
• 2 medium tomatoes, sliced
• 1⁄2 cup grated cheese, extra

directions

1. Cook rice until tender, drain.
2. Steam spinach until just wilted, rinse and drain well, cut finely.
3. Heat oil in pan, add onion, cook, stirring, until soft.
4. Combine rice, spinach, onion, dill and cheese in bowl.
5. Stir in combined cream and eggs, mix well.
6. Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.
7. Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.