Tomato Rice Slice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice until tender, drain.
  • Steam spinach until just wilted, rinse and drain well, cut finely.
  • Heat oil in pan, add onion, cook, stirring, until soft.
  • Combine rice, spinach, onion, dill and cheese in bowl.
  • Stir in combined cream and eggs, mix well.
  • Spread mixture into prepared 9 inch pan placing tomatoes on top of rice mixture, sprinkle with extra cheese.
  • Bake, uncovered in moderate oven about 30 minues or until set and lightly browned.
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