Tomato Rasam (Thakkali Rasam)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tomatoes into 8 if it is big one or 4 if it is small one.
  • Let the tamarind soak in water.
  • Slice the green chillies vertically into 2.
  • Heat up the vessel and pour 3 tsp of oil.
  • Put the mustard seeds, fengreek seeds and cumin seeds.
  • Once you see the seeds cracking, tear open and put the dried red chillis.
  • After 5 seconds, put the tomatoes and green chilli.
  • Now put the turmeric powder and stir until tomato seem cooked (Probably for 2 mins).
  • Put the rasam powder and mix it well for a minute.
  • Filter the tamarind water and pour it in the vessel.
  • Mix it for a minute and add 2 cups of water.
  • Add salt and leave the rasam to boil for a minute.
  • Switch off the heat and put the coriander leaves.
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