Tomato Pudding

Name: Tomato Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 2 cups dry bread cubes, crusts removed; 1/2 cup melted butter; 1 cup brown sugar; 1 cup tomato puree; 1/4 cup orange juice; 1/8 teaspoon crushed candied ginger

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Recipe by duonyte

This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature tomato pudding.

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READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

cups dry bread cubes, crusts removed
¹⁄₂

cup melted butter
1

cup brown sugar
1

cup tomato puree
¹⁄₄

cup orange juice
¹⁄₈

teaspoon crushed candied ginger

DIRECTIONS

Heat oven to 350 degrees F.
Put the bread cubes in a casserole dish and pour the melted butter over them. Stir and set aside.
Combine the brown sugar, tomato puree, orange juice and candied ginger in a saucepan. Heat to a boil, reduce heat to a simmer and cook for 5 minutes.
Pour the hot mixture over the bread cubes.
Bake until puffy and the corners of the bread cubes are browned, 35-40 minutes.

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