Tomato & Potato Omelette ( Cyprus Dish )

Recipe by NanaGreekcook
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the potatoes into thin slices.
  • Deep fry them in oil in a large pan.( You can use olive oil or any other kind of cooking oil.).
  • When the potatoes are cooked, remove them from the pan.
  • Throw away the oil, leaving just a few drops of oil in the pan.
  • Put the pan back on the stove and add the tomatoes.
  • Simmer for a few minutes and season.
  • Add the potatoes and the eggs and stir until the eggs are cooked.
  • Remove from the pan and serve.
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