Tomato Potato Galette

Recipe by ebechan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees and place the rack in the lowest position.
  • Place potatoes in a strainer and press with the back of a spoon to remove all the moisture.
  • In a medium bowl, combine the potatoes, salt, pepper, garlic, thyme, vinegar, egg and two tablespoons of the olive oil.
  • Pat the mixture into a well-oiled 9-inch pie plate.
  • Bake for 30 minutes.
  • Remove from the oven and brush the crust with the remaining oil.
  • Arrange tomatoes in concentric overlapping circles on the potatoes.
  • Sprinkle with cheese and basil.
  • Season with salt and pepper to taste and return to the oven.
  • Bake for 15-20 minutes until the cheese is light brown and bubbly.
  • Remove and allow to cool for five munutes before cutting into wedges.
  • Makes approximately six servings.
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